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indulgence

Baby, life is what you make it

thinfilms daschel week21 300x179 Baby, life is what you make itI have heard everyone say it. If I had to, I could not count how many times my pals with kids have asked, “So when are you going to be a dad?” or “How come you don’t have any kids yet?” For years I fielded kind words from my friends who considered me well suited for it, who wondered aloud why I was taking so long. For years I thought they were mad for giving up so much of their free time.

Meanwhile, I was spending mine on every indulgence. Travel, people, ideas, experiences. I do not know what boredom is. Put me in a room and I can occupy myself indefinitely. I was missing something. It was great sometimes. It was also unfulfilling. Eventually I grew stymied by my own modest successes. Eventually, without any sacrifice, without a reason, one day I woke up and began to allow the idea in – that it all meant very little. Matt Johnson wrote it best as a sarcastic anthem to the selfish side of being human, True Happiness This Way Lies:

Have you ever wanted something so badly that it possessed your body and your soul? Through the night and through the day until you finally get it – and then you realize that it wasn’t what you wanted after all? And then those self-same, sickly little thoughts now go and attach themselves to something or somebody new and the whole goddam thing starts all over again…

I am grateful for many things and thank the gods moment to moment for each of them, not least of which is this mother of all adventures. I thought I knew what true collaboration was. I thought I had an idea of how much I had to learn about patience and taking care of myself. There was a time I presumed to be standing on the edge of understanding what was important to me. It may have been practice or it may have just been wasting time. Now, I am learning a kind of generosity I did not know I was capable of. Somehow, there are more authentic versions of such heavy things following me around like sauntering breezes tumbling leaves around my ankles. I have at last been introduced to myself. Looking into the eyes of your own child does that. My pals were hardly kidding.

thinfilms IMG 15881 300x285 Baby, life is what you make itTonight my little boy lies here over my shoulder, asleep. Inspired by this picture of Daschel and I, taken by his mother, I write this as I snuggle him and rub his face gently with the back of my hand. I am at this and each passing moment fully aware of him, his mother, our life, and my impact on it. This is now the definition of success. Whatever I used to care about, whatever I once thought important is dust. You better believe this is everything it is cracked up to be. If there is a bigger, more ultimate, adventure I would love to know what it is. I am grateful I did not miss out.

We wished for him, you see, his mother and I. We both wanted nothing more than to be parents. Each of us, alone, from the midst of our previous and interesting (albeit unsatisfying) lives daydreamed a child of our own. A miraculous occurrence. Here he is looking at me (with just one eye now, he’s getting snoozy). In that previous life I would have quietly asked myself, “What are the chances of that?”

Now, I know better. Things just got more interesting than I could have imagined.

One day I will fruitlessly try explaining this to him, knowing full well he will merely have to stumble around until he discovers it on his own as I did. I will likely blather on saying something like, “Baby, life is what you make it. Thoughts become things. Choose only the best ones.”

Dropped is in

This 10-minute short film is made up of clips found on YouTube by Chris Beckman, who collected clips of people dropping their video cameras and edited them together into this artful masterpiece:

Flight

Since forever, I’ve been hooked on flight. In planes big or small, balloons, anything that flies, goes fast and is otherwise in direct opposition to the side of me that believes strongly in being safe by observing best practices at all times.

I once lived in Juneau, Alaska and used to watch paragliders from my deck, wondering how it must feel to soar unaided by anything but the wind and a little technology, simple in its complexity. I wondered how I’d ever get a chance to find out. Enter my new pal, Gever, who took me up in his paraglider yesterday over Mussel Park just south of San Francisco.

We had so much fun, we’re going out again today. Gever told me it’s just the thing and, after all, some meetings at the Exploratorium and a trip to the airport will take us right by Mussel Park, again, where I shot the footage in the short edit from yesterday’s flight – “Twist my arm,” I said:

Tinkering School: Day 8

Go cart design, assembly and testing by the inimitable Team Tinker with snippets of boat model design and other moments of singular, whimsical tinkering mastery. Thanks to Moby for his song, Porcelain.

Tinkering School: Day 6

Think, Make, Tinker: Theo, Isaac, Leo, Max, Hannah, Nik, Sam, Jacob, Julie and Gever set off to test their inventions on Day 6 of Tinkering School. Nods to King of Hawaii for the groovy surf vibe.

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Tinkering School: Day 5

A few clips from the 5th day of Tinkering School:

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‘sticks’ at the 10 Second Film Festival

thinfilms 10secondfilmfest 300x192 sticks at the 10 Second Film Festival

The crowd at the 10 Second Film Festival

The crowd and judges went cuckoo for “sticks” at the Soap Factory’s 10 Second Film Festival last night – the announcer and the crowd of thousands continued to chant “sticks” long after it screened, especially after I neglected to claim the win (until later) because I couldn’t hear anything! Gee whiz, what can a fella say but thanks to the Soap Factory, Chris Cloud, Dan Huiting, and Kevin Albertson from MPLS.tv, the local celebrity judges Barb Abney from 89.3 The Current, Chris Pennington, and Robyne Robinson. Yet another thousand reasons why Minneapolis is the greatest city in the universe : )

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“Lars can eat carrots really fast” was a crowd pleaser, too, and when i didn’t hear the call to claim the award for ‘sticks’ evidently they chose this as the next winner, which i didn’t go up for either because i STILL couldn’t hear anything! : P

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conforming 24p

Even though the 5Dmkii has the capability to capture at 24p natively, it’s still a cool effect to capture @ 30p and conform to 24p:

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1:20 over Southeast

I was only a little let down when the pilot played Enya over the comm as we lifted off for this chopper pass of Juneau because, after all, i was in the cockpit of an AStar-B2 and we were batting the air over Southeastern Alaska. I was riding shotgun. Z was in the back with Lou, who was shooting.

If i’d had my druthers, i’d have chosen this section of live audio of Jerry and the boys from MSG in September of 1991 so i threw this together quick-like in QTPro as a meager, self-indulgent attempt at redemption – special thanks to
http://vimeo.com/tweeprise

Click here to watch on iPad or iPhone

Ken Burns on filmmaking

If you wanted to be a doctor or a lawyer or a feature film I could tell you the steps to take to do that, but every working documentary filmmaker I know has gotten there through their own unique path. There is no career path.

Asleep

This is just the fat trimmed off a project I’m working on: a multimedia installation about people asleep in public spaces called, appropriately, “Asleep”:

The Absolute BEST Version of the “Downfall” meme

10secondfilms.org

thinfilms 10secondfilms edit v2 10secondfilms.orgSome think content will keep getting longer and longer until movies are 3 and 4 hours long. That’s fine. OK with us. We also like the idea of not spending 3 or 4 hours to get something out of it.

Like music, there is a time and place for a long song and a short one. We like them both. We do listen to waaay more short songs than long ones, though. This is the reason we love still images more than films. If our house was on fire and we had to save still images or films, we would have to save the stills. We know. Sounds surprising! We work in motion but, like most of our favorite filmmakers, we think in stills. Moments. In a moment, a still image can change our lives. Films take a little longer.

Which is one reason we created and curate 10secondfilms.org. In 10 moments, a film can pack quite a wallop. Some maybe not so much, but are still worthy as friendly exercises in media literacy.

Howard Rheingold called this site “genius, funny, and yes, friendly expression of participation media literacy” via his Twitter account.

Gever Tulley also commented on it using the most appropriate phrase ever: “oddly compelling” – also via Twitter.

Compliments coming from fellas like these make us feel pretty darn swell, to say the least. Thank you, Gever and Howard. You both have our most humble admiration and deepest respect.

This is all just to say that we believe the experience of producing media should be a friendly one for all ages, especially as technology can still be an obstacle to the creative process for many of us. As an exercise in media and visual literacies, the 10-second format is vital. It minimizes the need for complex tools. These moments as movies are gratifying and occasionally inspire larger, more ambitious projects.

Make a 10 second film with any device that captures motion pictures.

No editing — One take — 10 seconds maximum length — Sound is optional.

Have a 10 second film you like?

We’d love to hear about it and perhaps even feature it on the site – click here to tell us more.

Meanwhile, thanks for reading and — keep playing.

Here, Now

thinfilms Feeling Red by gilad Here, NowEasy to take this all for granted. Breathing. Walking. Seeing. Feeling. Any sense. Pick one. And it’s even easier to stroll through this whole thing blind to the possibility that this may just very well all be some dream. We know nothing about what any of us are doing here.

In the meantime, we find things to make it about: for some, it’s about love and a sense of belonging. For many it appears to be money and fame. That’s surprising, isn’t it? Celebrity only seems to present new problems. It doesn’t change anything. It steals privacy, creates further issues with identity, but doesn’t provide any solutions for this singular dilemma. Nothing does.

So I am writing this to myself.

When people die, people close to us, it kindles something. What is that feeling? It makes me calm, reminds me of our connectivity to everything. It may be morbid, but I am oddly comforted by that loneliness, walking around in that stupor. Pleased to be again so intimately conscious that we have no control over any of this schwack. I am at peace within the moments of tragedy in a way I cannot be to quite the same degree otherwise. i don’t need anything in those times. I’m not hungry or thirsty. I’m not tired. I just seem to be picking up some signal that can’t be known coming from somewhere, everywhere. Call it shock if you want. There’s something more going on there, something unseen that has properties. As if ocean waves generate this frequency that we haven’t even considered the possibility of, or clouds being ghosts that have trapped themselves here, not having let go of their lives here on Earth yet. I laugh at what we think we know. Even if it is correct, it is always, ALWAYS, only the tip of the iceberg.

We can buy this, travel there, pretend to be this or that but it doesn’t help.

As Vonnegut used to say:

“We are what we pretend to be, so we must be careful what we pretend to be.”

Are we evolving closer or further away from this awareness? What are the advantages of each? Disadvantages?

What could this awareness do for us? Is it important?

Does it change how we treat each other? Ourselves?

Do we care?

At play with Stuart Brown

Kicking the Habits of Double-Glazing

thinfilms double glazing 150x150 Kicking the Habits of Double GlazingThe first week of living in a new place is somewhere up pretty high on the list of things that don’t get any easier with practice. Like a new anything, after the initial infatuation wears off, what’s left is this: the realization that what worked before is no longer valid here. Here, in a new place, we are confronted with what we seem to be most naturally resistant to: change.

So it is with a tinge of reticence we set off to see about developing new methods for accomplishing the tasks of living under a new definition of ourselves within the unknown environment surrounding us. This means getting lost, losing precious time and generally being hard on ourselves to find a pace equivalent to what we once knew. Previously simple tasks that were quickly accomplished now require inordinately huge investments of time by comparison. Add to this a language component and we’re talking about a serious commitment to even the most basic objectives, such as acquiring groceries. Everything must be undertaken with a strong focus on patience and not getting down in the face of the adversities that present themselves on a seemingly constant basis.

This is the real stuff. The moments that move us outside of our comfort levels and force us to face our weaknesses in spite of our better judgment.

At least, that’s what we keep telling ourselves as we step lively into the streets of the unknown ; )

Such is the case for yours truly, who admittedly hasn’t had much of any other experience in this life other than nearly constant change. Let me share this earnestly with you: for someone who’s had as much practice as anyone, change simply does not get any easier with practice. It continues to challenge, it continues to humble and it continues to push me to being open to the process of learning in all of its tough, wonderful and hidden manifestations.

This, of course, does not mean to imply that it’s always a barrel of laughs.

Take, for example, the luxury in which people live in the US. Particularly: hot water. Most of the people living in the States take this single resource for granted far more than they realize. Hot water is in abundance there, even in the less-refined regions of apartment living. Folks rise in the morning, evacuate their bladders and promptly prepare for the day ahead with a shower of the stuff. Each time they approach the shower, turn it on, they are accustomed to waiting no more than a few moments before the warmth of it is doing what it does to invigorate, cleanse and get them ready for the day. It runs freely over heads, arms and legs while washing away the sleepy night and down the drain it goes for as long as deemed necessary. It’s given nary a thought.

Such extravagance is what is known as “double-glazing” (taken from the wise comments in this clip from Creature Comforts (@ 1:40 in)

Take, for example, my shower this morning: the size of the shower is taken into consideration here because in my experience in Barcelona, apartments all have showers half the size of what used to exist as phone booths. Half. The. Size. The hot water supply follows in kind. There is so little of it, that a person must ration if off during the course of a shower like oxygen would be should one ever find themselves trapped in a disabled submarine at the bottom of the ocean for an indefinite period of time.

Prior to entering the shower, one must first ensure that there even IS any hot water available. If there is, I don’t let it run too long during testing. I’m hip to the possibility that a short blast of what is left can be an illusion, which means upon entering the shower and reactivating, one must prepare to potentially be blasted with an equally-awakening, though, heart-stopping-ice-cold pulse and the risk of cardiac arrest before the day even begins. Should there actually be any remaining hot water, a quick blast to wet the head is priority one. My father always taught me to wash a car from the top down in order to ensure that we work with gravity to maximize the cleaning process. The same rules apply here to maximize effectiveness of our hot water rations. After a quick douse, proceed with suds-ing of the hair.

Now, mind you, the water is OFF at this point, right? If you’re not used to the sound of washing your hair WITHOUT the accompaniment of running water, this can be a rather, let’s say “odd” sound. I say it’s a bit on the sad side. I dunno why it’s a sad sound but it is to me. Perhaps because it is being faced with a RADICALLY different experience than the years of conditioning I’ve had doing this while listening to water running and warming my entire body while doing so. In this case, not only is the water not running, but my body, freshly warmed by the quick douse to wet the head, is beginning to cool rapidly: yet another strange sequence out-of-tune with what has been expected since birth.

For those of you who know me, you are aware that I am of of above average height and size. This makes the process one of even greater comedy. Anyone watching or listening to this would wonder what is the matter. Standing flush up against the inside of this glass box, a fella my size is at risk for breaking the thing, inflicting deep flesh woulds from the broken glass (here I should mention I can only just barely get the doors closed and am required to finagle myself extensively in order to succeed in doing so). The same is true for most restrooms found in restaurants in this part of the world. I can barely enter them, let alone contort myself enough to do what it is I usually desperately need to do at once, as I typically avoid these spaces vigorously until the last possible moment, which has often enough led to even more profound instances of bumbling foolery.

This is how the process continues: a quick rinse, followed by proceeding to wash whatever body part is next-highest in relation to gravity that has not yet been washed, a rinse, and so on, until the job is complete. All the while, the rest of the body shivers in the cold morning, wondering where the feeling of circulation-stimulating hot water is that it’s so used to after all these years.

One can imagine, though, how much water this actually saves compared to letting so much of it run down the drain while we’re washing or, even more gluttonously, just standing in it while dreading the idea of yet another day filled with unproductive meetings.

On the upside, successfully completing a shower while maintaining a successful balance of safety and hot-water-usage prepares one for the day better than transcendental meditation.

This is all to say that space, hot water and the double-glazing is all very easily taken for granted. In a week I will be in Dakar, Senegal, where this, too, will be deep-dish luxury by comparison.

I welcome the contrast. Returning to Barcelona will then be its own, new flavour of double-glazing that I can then in turn continue to take for granted as I have been so well conditioned to do.

The Irony of Beauty

This is an astounding metaphor for our culture and the gravity of our situation as lifeforms on a planet we know next-to-nothing about:
enveloped by the inelegance of our current technology, with wires and all kinds of ugly schwack running up and down the walls surrounding and protecting him, Ed Lu is aboard the International Space Station. Technically, he IS out of our atmosphere and orbiting in space, though, he is only BARELY off-world. Consider the resources and history it took just to get him THIS far.
Meanwhile, he engages in this arguably “unproductive” act of pure beauty, playing a sonata written by a composer who’s been dead almost 200 years.
Ever so slowly but surely, this clip seems to make it all worth it:

Sausage Making

thinfilms  Sausage Making

NYE 2009

Anyone up yet? Merry Christmas!

Snowball Fight!!!

Big River Man: Martin Strel

Check out Martin’s complete [and impressive] list of accomplishments here

Play: All the Animals Do It

Michael Pollan and The Botany of Desire

Author Michael Pollan says:

The tulip, by gratifying our desire for a certain kind of beauty, has gotten us to take it from its origins in Central Asia and disperse it around the world. Marijuana, by gratifying our desire to change consciousness, has gotten people to risk their lives, their freedom, in order to grow more of it and plant more of it. The potato, by gratifying our desire for control, control over nature so that we can feed ourselves has gotten itself out of South America and expanded its range far beyond where it was 500 years ago. And the apple, by gratifying our desire for sweetness begins in the forests of Kazakhstan and is now the universal fruit. These are great winners in the dance of domestication.